Pink Chamomile, test recipe

The first blend is formulated! It is called Pink Chamomile, super appropriately.

I love the soothing benefits of chamomile tea. It's thought to aid depression and anxiety (both of which speak directly to me). As lovely as chamomile is alone, the Eco Jam blend incorporates dehydrated strawberries and beets. The result is a brilliantly pink, summery, sweet tea. 

The primary notes fall in categories of sweet earthiness and bold fruit. This is a delicious and complex tea, that can present as a light refreshment or as a deep, mysterious, claret-colored cup. 

Soon to be available!

Love, E.

Formulating and a western exposure

My tiny greenhouse is up and running! I love watching the tiny plants unfurling, and growing. Unfortunately, it's been a long process. At last I have my answer: I only have western-facing windows! Oh dear. Well, that's alright. Time to invest in a grow light or two. Only a setback, no worries. The kale and beets seem to be okay with their lives, however.

The rest of my seeds should arrive soon, and I can get to my carrots and peppers! I doubt they will feature in teas, but you never know! They will certainly appear in pastry.

Speaking of which, I formulated a super solid recipe for vegan scones! Better yet, I worked in coconut oil for the (healthier) fat component! That's right, no fakeness here. Just honest to goodness vegan pastry, made of real ingredients. Today's flavors are chocolate and orange zest, and the amazing, savoury herbs and nutrional yeast. It's basically a cheddar-herb scone. I know. You're salivating. 

Oh, if only I could send the smells via email. It's a great day in Uptown! 

More updates soon, I can't wait!

Love, Eleanor